(Above the clouds-heading back home to see my mom)
It's been awhile since I last made a post! It feels like life is just moving so fast right now. In the past couple of weeks, I found out my mom had the beginning stages of uterine cancer, she had surgery, and I went home to be with her for a few days. It was a completely unexpected trip home. It had been less than a month since I was last home but I was so happy I was able to be there with her.
As soon as I got back home from my trip, I decided to go back to my weight loss roots. I decided to go back to Weight Watchers. Weight Watchers is what I lost the majority of my weight with and I was been struggling so much recently that I really felt like I just needed to go back to the beginning. Unfortunately, I have gained about 10 pounds since moving to Asheville and I am not happy about it. Little by little, the weight has been creeping back up and I am not okay with that and it's time for me to do something about it. So, that's what I am doing.
(I did my own version of the WW Food Journal to save some $)
My first week back on Weight Watchers felt successful. I used all of the activity points I earned and only 3 of the extra weekly points. I feel like that's a success. I haven't weighed myself yet though. I plan to do that either tonight or tomorrow. I think Tuesday will be my WW weigh in day.
I did a lot of food prep this weekend along with taking a spinning and kickboxing class. I tried out two new recipes that you can find online! Here they are:
Zucchini Quinoa Lasagna from the Peas and Thank You Blog
Black Bean Quinoa Burgers from Vegetarian Times Magazine
I loved both of these recipes. I doubled up on the recipe for the burgers so I could freeze a lot of them. I love doing this because it's so much cheaper and so much less processed than frozen vegan burgers at the store. I also loved the idea of the zucchini as lasagna noodles. It worked perfectly and it tasted delicious. I didn't even miss the pasta especially since there's quinoa in the lasagna. I would definitely recommend both of these recipes.
So sorry to hear about your mom. It's good that you got to go be with her during this time! What a great daughter you are.
ReplyDeleteI think it's a great idea to go back to what works and what's familiar, even though it's always great to try new things to keep things interesting.
I'm loving your blog! I'm vegan, too, and new to blogging.